Zhi Zi Gan Jiang Tang 梔子乾薑湯
Gardenia and Ginger Formula
ZHI ZI GAN JIANG TANG Ingredients
| Hare's Ear root | Chai Hu |
| Cinnamon twig | Gui Zhi |
| Dry Ginger root | Gan Jiang |
| Trichosanthis root | Tian Hua Fen |
| Skullcap root | Huang Qin |
| Oyster shell | Mu Li |
| Licorice root | Gan Cao |
Safety and Side Effects of ZHI ZI GAN JIANG TANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Most formulas are designed for use by practitioners. If you are not a practitioner, self-prescribing is not recommended. To insure the best outcome, and to minimize any chance of side effects, we urge you to Start an E-mail Consultation or TeleVisit.
How to Dose and Prepare ZHI ZI GAN JIANG TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water until 2 cups of medicine remain. Adjust lid and heat to control evaporation. Strain herbs; save and refrigerate the dregs for a second boiling (if desired).
Note that some minerals and shells are pre boiled, some flowers are added during the last 5 minutes of boiling, and some prepared powders are not cooked, but are added to the strained decoction.
Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.