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Xiang Sha Yang Wei Tang 香砂養胃湯

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Original price $ 12.95
Current price $ 11.99 USD
from $ 11.99 USD
Current price $ 11.99 USD

Nourish the Stomach with Aucklandia and Amomum

Link to Shen Clinic TCM consult

History of XIANG SHA YANG WEI TANG

Source: Restoration of Health from Myriad Diseases (1587 AD)

Generally used for
  • Anorexia
  • Chronic gastritis
  • Gastroptosis
  • Morning sickness
  • Underdeveloped physique in children
  • Abdominal fullness and distention
  • Palpitations
  • Lymphedema
  • Gastroenteritis
  • Gastric and duodenal ulcers
  • Nausea/Vomiting
  • Gastrectasis
Formula Actions
  • Strengthens and harmonizes the Spleen and Stomach
  • Resolves Dampness
  • Improves the appetite
TCM DX
  • Disharmony between the Spleen and Stomach with Dampness

 

XIANG SHA YANG WEI TANG Ingredients

Panax Ginseng Ren Shen
White Atractylodis rhizome Bai Zhu 
Poria Cocos mushroom Fu Ling 
Magnolia bark  Hou Po 
Aged Tangerine peel Chen Pi 
Cyperi rhizome Xiang Fu 
Amomi rotundus fruit Bai Dou Kou
Aucklandiae root Mu Xiang 
Amomi fruit Sha Ren 
Fresh Ginger root Sheng Jiang
Baked Licorice root  Zhi Gan Cao 
Sour Date Da Zao 


Safety of XIANG SHA YANG WEI TANG

Generally regarded as safe, nonetheless pregnant women should consult their health care providers before taking any supplement.

Traditional Chinese Medicine is powerful and reliable, but it's also complex. Self-diagnosis and self-treatment aren't usually recommended.  We can make Traditional Chinese Medicine work for you.  Begin a consultation for herbal medicine.

XIANG SHA YANG WEI TANG Dosage

Tablets: 5 tablets taken 2 to 3 times daily, or as prescribed

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Whole Herbs: *Add Chen Pi for the last 5 minutes of boiling.

Boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain. Use a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper)

Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.

 

* What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?
• PIAN = Tablet (modern looking pill)
• WAN = Pill (old-style or handmade pill, or black teapill)
• TANG = Water Decoction (boiled whole herbs)
• SAN = Powder (milled or granulated)
• SHUI = Tincture (extract with alcohol or other solvent)
• GAO = Paste (topical unguent or plaster)

** Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Tablets, Granules, or Whole Herbs (custom formulas are not refundable): 200 tabs: Xiang Sha Yang Wei Pian (StomachVigor™ )