Xian-Jia-Tang Ingredients

SHU DI HUANG - 20%

YIN YANG HUO - 15%

GOU QI ZI - 15%

BA JI TAN - 15%

CHUAN SHAN JIA   (endangered species - not available)

WANG BU LIU XING  (substitute for chuan shan jia - 15%

DAN SHEN - 10%

CHUAN XIONG - 10%

Request formula modifications: to: sales@shenclinic.com

Safety and Side Effects of Xian-Jia-Tang

Pregnant and nursing women should consult their healthcare provider before using any supplement.

Most formulas are designed for use by practitioners. If you are not a practitioner, self-prescribing is not recommended. To insure the best outcome, and to minimize any chance of side effects, we urge you to Start an E-mail Consultation or TeleVisit.

  Dosage

Granules: 2-4 grams, taken 2-4 times a day, best on an empty stomach

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) pre-boil any shells, stones, or minerals for 30 minutes in 2-4 liters of water. Adjust lid to keep too much water from evaporating.

Reduce to about 1-2 liters, then add the remaining herbs and boil for another 20-40 minutes or until 2 cups of medicine remain. 

Strain herbs; save and refrigerate dregs for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.

Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.