Qing Wen Bai Du Yin - Clear Epidemics and Overcome Toxin Formula

$ 49.00
SELECT OPTION: Choose High-Potency Herb Granules or Top Quality Whole Herbs.

Qing Wen Bai Du Yin

Clear Epidemics and Overcome Toxin Formula

  • Clears Heat
  • Detoxifies
  • Cools the Blood
  • Drains Fire
  • Stops bleeding

 

 Qing Wen Bai Du Yin Ingredients

Gypsum Fibrosum  Shi Gao  35%
Rx. Anemarrhenae  Zhi Mu 6
Rx. Glycyrrhizae  Gan Cao 3
Hb. Lophatheri  Dan Zhu Ye 3
Rx. Rehmanniae (raw) Sheng Di Huang 11
Cx. Moutan Mu Dan Pi  6
Rx. Paeoniae Rubra  Chi Shao 6
Rx. Scrophulariae Xuan Shen  6
Rz. Coptidis Huang Lian 6
Rx. Scutellariae Huang Qin  3
Fr. Gardeniae  Zhi Zi 6
Fr. Forsythiae Lian Qiao 6
Rx. Platycodi  Jie Geng 3

 Qing Wen Bai Du Yin Safety

Modify for Spleen Deficient patients

Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation.

 

Qing Wen Bai Du Yin Dosage

 

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-3 quarts of water for until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.

Tips on Boiling Chinese Herbal Decoctions

The potent odors and flavors of Chinese herbs are legendary. Boiling the herbs and drinking the tea will provide the fullest experience of these medicines. 

Commonly, Chinese herbs are boiled for 20 - 40 minutes, the dregs are strained out and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 5 -20 minutes. Roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.

 

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