NING SOU WAN 宁嗽丸
NING SOU WAN Uses
- Wind-Heat cough
- Phlegm Heat
- Dryness in Lung
NING SOU WAN Ingredients
|Fr. Perillae||Zi Su Zi||10%|
|Almond Seed Kernel||Xing Ren||10|
|Rx. Platycodi||Jie Geng||10|
|Rz. Pinelliae Preparatum||Zhi Ban Xia||10|
|Bul Fritillariae Cirrhosae||Chuan Bei Mu||10|
|Exocarpium Citri Reticulatae||Ju Hong||5|
|Mint Leaf||Bo He||8|
|Fr. Oryzae Germinatus||Gu Ya||5|
|Mulberry Tree Bark||Sang Bai Pi||8|
|Caulis Dendrobii||Shi Hu||10|
|Licorice Root (prepared)||Zhi Gan Cao||2|
Safety and Side Effects of NING SOU WAN
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Most formulas are designed for use by practitioners. If you are self-prescribing, please Start a TeleVisit, Phone, or E-mail Consultation ensure the best outcome, and to minimize any chance of side effects,
How to Dose and Prepare NING SOU WAN
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water until 2 cups of medicine remain. Adjust lid and heat to control evaporation. Strain herbs; save and refrigerate the dregs for a second boiling (if desired).
Note that some minerals and shells are pre boiled, some flowers are added during the last 5 minutes of boiling, and some prepared powders are not cooked, but are added to the strained decoction.
Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.