Luan Chao Zao Shuai Fang
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LUAN CHAO ZAO SHUAI FANG Ingredients
Rz. Anemarrhenae | Zhi Mu | 6-12g |
Cx. Phellodendri | Huang Bai | 3-12g |
Rx. Rehmanniae | Sheng Di Huang | 5-30g |
Plastrum Testudinis | Gui Ban | 9-45g |
Carapax Trionycis | Bie Jia | 9-30g |
Fr. Ligustri Lucidi | Nu Zhen Zi | 4.5-18g |
Hb. Epimedii | Yin Yang Huo | 3-15g |
Fr. Psoraliae | Bu Gu Zhi | 3-9g |
Rx. Paeoniae Rubra | Chi Shao | 4.5-15g |
Sm. Persicae | Tao Ren | 4-10g |
Rx. Angelicae Sinensis | Dang Gui | 3-15g |
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Safety and Side Effects of LUAN CHAO ZAO SHUAI FANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Most formulas are designed for use by practitioners. If you are not a practitioner, self-prescribing is not recommended. To insure the best outcome, and to minimize any chance of side effects, we urge you to Start an E-mail Consultation or TeleVisit.
LUAN CHAO ZAO SHUAI FANG Dosage
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain. Chen Pi should be added during the last 5 minutes of boiling.
Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.