Jian Pi Bu Shen Tang
Bu-Shen-Jian-Pi-Fang
Ingredients
|
Huang Qi |
Astragalus membranaceus |
15% |
|
Bai Zhu |
Atractylodes macrocephala |
15 |
|
Shu Di Huang |
Radix Rehmanniae |
15 |
|
Bu Gu Zhi |
Fructus Psoraleae |
15 |
|
Ye Pu Tao Teng. NOT AVAILABLE consider substituting Da Huang and Fang Ji |
Romanet Grapevine |
|
|
Da Huang |
|
10 |
|
Fang Ji |
|
10 |
|
Shan Ci Gu NOT AVAILABLE. consider substituting Chong Lou and Xia Ku Cao |
Cremastra Pseudobulb |
|
|
Chong Lou |
Rz. Paridis |
10 |
|
Xia Ku Cao |
Sp. Prunellae |
10 |
Request formula modifications: to: sales@shenclinic.com
Safety and Side Effects of Jian Pi Bu Shen Tang
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Most formulas are designed for use by practitioners. If you are not a practitioner, self-prescribing is not recommended. To insure the best outcome, and to minimize any chance of side effects, we urge you to Start an E-mail Consultation or TeleVisit.
Jian Pi Bu Shen Tang Dosage
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain.
Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
