Di Dang Tang 抵當湯 - Appropriate Formula
also known as Jia Wei Di Dang Tang /
Rhubarb and Leech Combination
VALUE & POTENCY
We use highly concentrated, water extracted herb granules. Our whole herbs are always premium grade, and pesticide free, wildcrafted, or organic whenever feasible.
DI DANG TANG Ingredients
| Shui Zhi (Hirudo) - Leech | 30% |
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Meng Chong (Tabanus Bivittatus) - Horsefly / NOT AVAILABLE (Substitute) Hong Hua - Safflowers |
30% |
| Tao Ren (Semen Pruni Persicae) | 20% |
| Da Huang (Radix et Rhizoma Rhei) | 20% |
for formula modification requests email: sales@shenclinic.com
| Generally Used For |
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| Formula Actions |
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| TCM Diagnosis |
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DI DANG TANG Cautions and Contraindications
- Contains animal origin product.
- Use only for Excess-type Blood Stasis patterns in the Lower Jiao.
- Contraindicated for those with Qi Deficiency.
- Contraindicated during pregnancy.
Pregnant or nursing women should consult their health care provider before taking any supplement.
DI DANG TANG is intended for health care professionals or for those knowledgeable of Traditional Chinese Medicine.
TCM is powerful and reliable, but it can be complex. Self-diagnosis and self-treatment aren't usually recommended.
Best to start an email-consultation.
DI DANG TANG Dosage
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet (50 grams) of herbs in 2-3 quarts of water for about 30 minutes, or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.