Cong Chi Tang 葱豉湯 - Scallion and Prepared Soybean
Decoction of Allium Bulb and Soja
Scallion and Prepared Soybean Formula
The word CONG in this formula refers to the herb CONG BAI (scallion)
The word CHI refers to the herb DAN DOU CHI (fermented soy bean)
Functions and Indications for Use
- Releases the surface
- Early stage invasion of either Wind-Cold or Wind-Heat
- Unblocks Yang (protective) Qi
- Diaphoretic action (opens the pores to promote sweating)
- Indicated for slight chills and slight fever, headache, stuffy or runny nose
CONG CHI TANG Safety and Contraindications
Formulas are intended for health care professionals or for those knowledgeable of Traditional Chinese Medicine.
TCM is powerful and reliable, but it can be complex. Self-diagnosis and self-treatment aren't usually recommended.
Best to find a nearby practitioner, or start an online-herbal-consultation now.
CONG CHI TANG Ingredients
|
Dan Dou Chi (Semen Sojae Praeparatum) |
60 % |
|
Cong Bai (Bulbus Allii Fistulosi) |
40 % |
This is a made-to-order custom formula, not returnable.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
