Zi Yin Chu Shi Tang 滋陰除濕湯 - Yin-Enriching Dampness-Eliminating Decoction
Yin-Enriching, Dampness-Eliminating Decoction
ZI YIN CHU SHI TANG Ingredients
| Rx. Rehmanniae | Sheng Di Huang | 11% |
| Rx. Paeoniae Alba | Bai Shao | 9 |
| Rx. Angelicae Sinensis | Dang Gui | 7 |
| Rz. Polygonati Odorati | Yu Zhu | |
| Cx. Moutan | Mu Dan Pi | 7 |
| Poria | Fu Ling | 9 |
| Bul. Fritillariae Thunbergii | Zhe Bai Mu | 9 |
| Rz. Alismatis | Ze Xie | 9 |
| Cx. Lycii | Di Gu Pi | 11 |
| Rx. Sophorae Flavescentis | Ku Shen | 6 |
| Rx. Scutellariae | Huang Qin | 9 |
| Rx. Glycyrrhizae | Gan Cao | 4 |
for formula modification requests email: sales@shenclinic.com
| Generally used for |
|
| Formula Actions |
|
| TCM DX |
|
How to Dose and Administer ZI YIN CHU SHI TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain. Chen Pi should be added during the last 5 minutes of boiling.
Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
