Shu Di Huang | Radix Rehmanniae Preparata | 熟地黄
Shu Di Huang Alternate Names
Cooked (Baked or Steamed) Rehmannia Root
Prepared Chinese Foxglove Root
Category: Herbs that Tonify the Blood
| Taste | Nature | Channels | Dosage |
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Sweet
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Warm
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Heart
Kidney Liver |
9-30g (whole)
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SHU DI HUANG CAUTIONS
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Preparing Whole Herbs:
After rinsing with cold water, herbs are boiled in a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper)
General boiling directions: As prescribed. Boil herbs for 30 minutes or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
* Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease
** These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
