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Shu Di Huang | Radix Rehmanniae Preparata | 熟地黄

Original price $ 5.00 - Original price $ 38.00
Original price
$ 5.00
$ 5.00 - $ 38.00
Current price $ 5.00
Granules or Whole Herb: 1 ounce Whole Herb

Shu Di Huang Alternate Names

Cooked (Baked or Steamed) Rehmannia Root
Prepared Chinese Foxglove Root

Shen Clinic TCM Advice

Category: Herbs that Tonify the Blood

Taste Nature Channels Dosage
Sweet
 Warm
Heart
Kidney
Liver
9-30g (whole)

 

Shu Di Huang Uses
  • Nourishes the Blood
  • Nourishes Liver and Kidney Yin
  • Builds Yin and generates fluids
  • Nourishes Jing and Blood and fills the Marrow

 

SHU DI HUANG CAUTIONS
  • Must be modified for use with Phlegm or Qi Stagnation.
  • Must be modified for those with bloating and pain in the abdomen, nausea and diarrhea.
  • Use caution for those with Spleen Deficiency or loose stool.
  • Use caution for those with Qi Stagnation.
  • Long term use can lead to bloating and loose stools.

 

Preparing Whole Herbs:

After rinsing with cold water,  herbs are boiled in a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper)

General boiling directions: As prescribed. Boil herbs for 30 minutes or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.

 

* Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease

** These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.