Sang Ju Yin - Mulberry Leaf and Chrysanthemum Formula

$ 39.00
Select option: Granules, Pills, or Whole Herbs

Sang Ju Yin *

Mulberry Leaf and Chrysanthemum Formula

Very similar to Yin Chiao San, Sang Ju Yin is considered superior for cough, as it adds Mulberry Leaf to the original Yin Chiao formula.  Though Yin Chiao is considered better at releasing the exterior and clearing Wind-Heat.

History of Sang Ju Yin

Source: Systematic Differentiation of Warm Diseases (WEN BING TIAO BIAN), Wu Ju Tong (1798 AD)

Sang Ju Yin TCM Uses

  • Releases Exterior
  • Clears Wind-Heat
  • Stops Coughing
  • Regulates Lung Qi


Sang Ju Yin Ingredients

Sang Ye
Ju Hua
Xing Ren
Lian Qiao
Bo He
Jie Geng
Gan Cao
Lu Gen
Qian Hu *
Niu Bang Zi
Zhi Bei Mu
Huang Qin *

Mullberry Leaf
Chrysanthemum Flower
Almond Seed Kernel
Forsythia Seed
Mint Leaf
Balloon Flower Root
Licorice Root
Reed Rhizome
Peucedani Root *
Fructus Arctii Lappae
Fritillariae Thunbegii 

 * In pill version only

Sang Ju Yin Safety

Considered extremely safe.  None the less, pregnant women and nursing mothers are advised to seek the advice of their health care provider before using any supplement.

Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation.

How to Dose and Administer Sang Ju Yin

Capsules: Take 2-4 capsules, 3 times daily, or as prescribed.

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water for until 2 cups of medicine remain. Add BO HE, mint at the last 3-5 minutes of boiling. Drink 1 cup in the AM. And 1 cup in the PM. 

Tips on Boiling Chinese Herbal Decoctions

Herbs are generally boiled for 20 - 40 minutes. Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 3 -20 minutes. Branches and seeds, 10-30 minutes. Roots take longer, 30 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.


* What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?

  • PIAN = Tablet (modern looking pill)
  • WAN = Pill (old-style or handmade pill, or black teapill)
  • TANG = Water Decoction (boiled whole herbs)
  • SAN = Powder (milled or granulated)
  • SHUI = Tincture (extract with alcohol or other solvent)
  • GAO = Paste (topical unguent or plaster)
  • YIN = Formula

* These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. 

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