San Jia Fu Mai Tang 三甲復脈湯
Three Shell Decoction to Restore the Pulse
VALUE & POTENCY
We use highly concentrated, water extracted herb granules. Our whole herbs are always premium grade, and pesticide free, wildcrafted, or organic whenever feasible.
SAN JIA FU MAI TANG Ingredients
| Baked Licorice root | Zhi Gan Cao | 10% |
| Raw foxglove root | Sheng Di Huang | 15 |
| White peony root | Bai Shao | 10 |
| Ophiopogonis tuber | Mai Men Dong | 10 |
| Cannabis seed | Huo Ma Ren | 10 |
| Donkey hide glue | E Jiao | 10 |
| Oyster shell | Mu Li | 15 |
| Soft shell turtle shell | Bie Jia | 10 |
| Tortoise shell | Gui Ban | 10 |
for formula modification requests email: sales@shenclinic.com
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Safety and Side Effects of SAN JIA MAI TANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Self-diagnosis and self-treatment aren't recommended for chronic, recurring, long term, or serious conditions. To ensure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to find a local TCM practitioner or Start an E-mail Consultation here and now.
How to Dose and Administer SAN JIA MAI TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
