Qing Qi Hua Tan Wan 清氣化痰丸 - Clear the Qi and Transform Phlegm
Pinellia and Scute Formula - FlemClear™
An important formula for clearing phlegm from the Lungs and for relieving cough in instances when internal heat (usually from infection) has dried the fluids of the lungs and weakened their ability to make the Lung qi descend. This impairs the Spleen leading to even more phlegm production.
QING QI HUA TAN Formula Functions
- Clears heat
- Transforms phlegm
- Directs Qi downward
- Calms the respiratory tract
When to Use QING QI HUA TAN WAN
- Supports Normal Respiratory Function
- Clears heat from the lung and dissolves phlegm.
QING QI HUA TAN WAN Ingredients
|Rz. Pinelliae Preparatum||Zhi Ban Xia||20%|
|Arisaema cum Bile||Dan Nan Xing||20|
|Rx. Scutellariae||Huang Qin||10|
|Sm. Trichosanthis||Gua Lou Ren||10|
|Dry-fried Fr. Aurantii Immaturus||Chao Zhi Shi||10|
|Per. Citri Reticulatae||Chen Pi||10|
|Sm. Armeniacae||Xing Ren||10|
Safety of QING QI HUA TAN WAN
Shortness of breath may be the sign of a potentially life threatening condition. Consult a physician before addressing shortness of breath.
Contraindicated for Yin deficient chronic cough, cough without phlegm, or cough with thin watery sputum. Use with caution during pregnancy. Contains tree nuts.
This supplement is intended for health care professionals educated in Traditional Chinese Medicine. TCM can be very powerful, and it can also be complex; Self diagnosis and self treatment are not recommended. Best to start an TeleVisit, E-mail, or phone consultation here.
QING QI HUA TAN WAN Dosage
Tablets: 5 tablets, 3 times a day
Teapills: 8 teapills, 3 times a day, or as prescribed
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Using a ceramic, glass, or stainless steel pot (no aluminum, iron or copper) boil 1 packet of herbs until 2 cups of liquid remain. Strain and drink 1 cup in the AM. And 1 cup in the PM. If desired, save and refrigerate dregs and repeat the following day.
Tips on Boiling Chinese Herbal Decoctions.
Chinese herbs are usually boiled for 20 - 40 minutes, and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf yield medicine in 5 -20 minutes. Roots take 30 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.
* What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?
- PIAN = Tablet (modern looking pill)
- WAN = Pill (old-style or handmade pill, or black teapill)
- TANG = Water Decoction (boiled whole herbs)
- SAN = Powder (milled or granulated)
- SHUI = Tincture (extract with alcohol or other solvent)
- GAO = Paste (topical unguent or plaster)
*These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.