Origin of Ju Pi Tang
JIN GUI YAO LUE
Essential Prescriptions from the Golden Cabinet by Zhang Zhongjing (150-219)
Ju Pi Tang Uses
- Spleen Deficiency
- Food Stagnation
- Cold phlegm
- Common cold with cough and vomiting
Ju Pi Tang Ingredients
| % | ||
| CHEN PI | aged tangerine peel | 40 |
| SHENG JIANG | fresh ginger | 60 |
Ju Pi Tang Safety & Side Effects
Do not use with Dry Cough or Cough Without Phlegm
Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation
Ju Pi Tang Dosage
Granules:
2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs:
Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 100 grams) of herbs in 1 quart of water for 20 minutes or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator
• PIAN = Tablet (modern looking pill)
• WAN = Pill (old-style or handmade pill, or black teapill)
• TANG = Water Decoction (boiled whole herbs)
• SAN = Powder (milled or granulated)
• SHUI = Tincture (extract with alcohol or other solvent)
• GAO = Paste (topical unguent or plaster)
Please note, this product is custom made and cannot be returned, refunded, or exchanged.
*These statements have not been evaluated by the US Food and Drug Administration. **These products are not intended to diagnose, treat, cure or prevent any disease. Pregnant or nursing women should consult their health care provider before taking any supplement.