Xiang Sha Ping Wei San 香砂平胃散
Cyperus and Amomum Calm the Stomach Powder
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XIANG SHA PING WEI SAN Ingredients
| Red Atractylodis Rhizome | Cang Zhu | % |
| Magnolia Bark | Hou Po | |
| Aurantium Fruit | Zhi Ke | |
| Aged Tangerine Peel | Chen Pi | |
| Amomium Fruit | Sha Ren | |
| Cyperi Rhizome | Xiang Fu | |
| Hawthorne Berry | Shan Zha | |
| Rice Sprouts | Mai Ya | |
| Medicated Leaven | Shen Qu | |
| Fresh Ginger Root | Sheng Jiang | |
| White Peony Root | Bai Shao | |
| Licorice Root | Gan Cao |
Safety and Side Effects of XIANG SHA PING WEI SAN
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Self-diagnosis and self-treatment aren't recommended for chronic, recurring, long term, or serious conditions. To ensure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to find a local TCM practitioner or Start an E-mail Consultation here and now.
How to Dose and Administer XIANG SHA PING WEI SAN
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
This is a made-to-order custom formula, not returnable.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.