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Gui Zhi Tang 桂枝湯 - Cinnamon Twig Formula

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Original price $ 19.95
$ 26.00 USD
from $ 26.00 USD
Current price $ 26.00 USD

Cinnamon Combination

Shen Clinic TCM Consult
Generally used for
  • Common cold
  • Fever
  • Upper respiratory tract infection
  • Influenza
  • Puerperal fever
  • Allergic rhinitis
  • Eczema
  • Bronchial asthma
  • Testicular pain
Formula Actions
  • Releases Wind-Cold from the muscle layer
  • Regulates and harmonizes the Ying and Wei
TCM DX
  • Wind-Cold attacking the Exterior with deficiency of Ying and Wei
  • Tai Yang Zhong Feng

 

GUI ZHI TANG Ingredients

Cinnamon Twigs Gui Zhi 40%
White Peony Root Bai Shao 35
Fresh ginger Sheng Jiang 10
Jujube Fruit Da Zao 10
Baked Licorice Root Zhi Gan Cao 5

 

GUI ZHI TANG Safety

  • Contraindicated with Exterior Cold plus Interior Heat.
  • Contraindicated with Tai Yang Shang Han.
  • Contraindicated for those who drink alcohol frequently.
  • Use caution during hot weather.

Pregnant or nursing women should consult their health care provider before taking any supplement.

Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation.

 

Dosage of GUI ZHI TANG

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach, or as prescribed.

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2 quarts of water for until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator (less water will be needed).

Commonly, Chinese herbs are boiled for 20 - 40 minutes, the dregs are strained out and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 5 -20 minutes. Roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.

* What’s the Difference Between, PIAN, WAN, TANG, SAN, SHUI and GAO?

  • PIAN = Tablet (modern looking pill)
  • WAN = Pill (old-style or handmade pill, or black teapill)
  • TANG = Water Decoction (boiled whole herbs)
  • SAN = Powder (milled or granulated)
  • SHUI = Tincture (extract with alcohol or other solvent)
  • GAO = Paste (topical unguent or plaster)

 

* These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. 

 

High-Potency Granules or Whole Herbs: 100g Granules