Dang Gui Tang 當歸湯 - Angelica Sinensis Decoction
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| Formula Actions |
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| Possible Indications for Use |
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| TCM Diagnosis |
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DANG GUI TANG Ingredients
| Rx. Angelicae Sinensis | Dang Gui | 30% |
| Rx. Salviae Miltiorrhizae | Dan Shen | 30 |
| Myrrh | Mo Yao | 20 |
| Sm. Persicae (peach seed kernel) | Tao Ren | 15 |
| Rx. Glycyrrhizae (licorice root) | Gan Cao | 5 |
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Safety and Side Effects of DANG GUI TANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Most formulas are prescribed according to a TCM diagnosis and are designed for use by practitioners. If you are not a practitioner, self-prescribing is emphatically not recommended. To insure the best outcome, and to minimize any chance of side effects, we urge you to click here and Start an E-mail Consultation.
How to Dose and Administer DANG GUI TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.