Bai Nung Tang
Platycodon and Jujube Combination
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BAI NUNG TANG Ingredients
| Rx. Glycyrrhizae | Gan Cao | 10% |
| Rx. Platycodi | Jie Geng | 30 |
| Fr. Jujube | Da Zao | 50 |
| Rz. Zingiberis Recens | Sheng Jiang | 10 |
Safety and Side Effects of BAI NUNG TANG
- Contraindicated with Food Retention.
- Contraindicated with Damp turbidity.
- Contraindicated for those with weak digestion.
Self-diagnosis and self-treatment aren't recommended for chronic, recurring, long term, or serious conditions. To ensure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to find a local TCM practitioner or Start an E-mail Consultation here and now.
How to Dose and Administer BAI NUNG TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.