Bai Dai Wan 白帶丸
BAI DAI WAN Ingredients
| Bai Zhu | 5 |
| Fu Ling | 5 |
| Bai Shao | 10 |
| Long Gu | 15 |
| Shan Yao | 15 |
| Bai Zhi | 5 |
| Mu Li | 15 |
| Lu Rong | 5 |
| Chuan Lian Zi | 5 |
| Chi Shi Zhi | 15 |
| Zong Lu Pi | 5 |
BAI DAI WAN Safety and Side Effects
Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a TeleConsult or E-Mail Consultation
BAI DAI WAN Dosage
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach, or as prescribed.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain. Long Gu Should be pre-boiled for 1 hour.
Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator, or as prescribed.
*Information is for educational purposes and is not meant to substitute for the advice of your health care provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease
This product is custom made and cannot be returned, refunded, or exchanged.