Jia Wei Xiao Yao San 加味逍遥散 - Augmented Rambling Powder
Free & Easy Wanderer / Bupleurum and Peony Formula
JIA WEI XIAO YAO WAN Safety & Side Effects
Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a Tele-Visit or email-herbal-consultation.
JIA WEI XIAO YAO SAN Ingredients
VALUE & POTENCY
We use highly concentrated, water extracted herb granules. Our whole herbs are always premium grade, and pesticide free, wildcrafted, or organic whenever feasible.
| Dang Gui | 15% |
| Bai Shao | 15 |
| Fu Ling | 10 |
| Bai Zhu | 10 |
| Chai Hu | 15 |
| Mu Dan Pi | 10 |
| Zhi Zi | 10 |
| Zhi Gan Cao | 5 |
| Bo He | 5 |
| Sheng Jiang | 5 |
Dosage of JIA WEI XIAO YAO WAN
Capsules: 2-4 Capsules, 2-3 times a day
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs:The potent odors and flavors of Chinese herbs are legendary. Boiling the herbs and drinking the tea will provide the fullest experience of these medicines. Commonly, Chinese herbs are boiled for 20 - 40 minutes, the dregs are strained out and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 5 -20 minutes. Roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint which is one of the herbs in this formula must be quick-boiled for only 1-5 minutes lest they loose their valuable volatile oils. These herbs are added separately to the boiling mixture just before completion.
Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-3 quarts of water for until 2 cups of medicine remain. Add the BO HE (mint) 3 minutes before boiling is complete. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
Tips on Decocting Chinese Herbs
Commonly, Chinese herbs are boiled for 20 - 40 minutes, the dregs are strained out and the "tea" is taken warm or at room temperature. Boiling times are averaged according to the composition of the formula. Flower and leaf will yield medicine in 5 -20 minutes. Roots take 20 to 40 minutes; Shells and minerals must cook for at least one hour. A few herbs, like mint or tangerine peel, must be quick-boiled for only 1-5 minutes to retain their volatile oils. These herbs are added separately to the boiling mixture just before completion.
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Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.