Warms the Stomach

Origin of JU PI TANG

JIN GUI YAO LUE: Essential Prescriptions from the Golden Cabinet
by Zhang Zhongjing (150-219)

JU PI TANG Uses

• Spleen Deficiency
• Food stagnation
• Cold phlegm
• Common cold with cough and vomiting

JU PI TANG Ingredients

JU PI TANG Safety and Contraindications

• Do not use with dry cough or cough without phlegm

Traditional Chinese Medicine is powerful and reliable, but it can be complex. As TCM is not based on symptoms alone, self-diagnosis and self-treatment aren't recommended. Best to start a low cost online-herbal-consultation

JU PI TANG Dosage

Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach

Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 100 grams) of herbs in 1 quart of water for 20 minutes or until 2 cups of medicine remain. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator

• PIAN = Tablet (modern looking pill)
• WAN = Pill (old-style or handmade pill, or black teapill)
• TANG = Water Decoction (boiled whole herbs)
• SAN = Powder (milled or granulated)
• SHUI = Tincture (extract with alcohol or other solvent)
• GAO = Paste (topical unguent or plaster)

Please note, this product is custom made and cannot be returned, refunded, or exchanged. 

*These statements have not been evaluated by the US Food and Drug Administration. **These products are not intended to diagnose, treat, cure or prevent any disease. Pregnant or nursing women should consult their health care provider before taking any supplement.