CONG CHI JIE GENG TANG 葱豉桔梗湯
SCALLION, PREPARED SOYBEAN AND PLATYCODON DECOCTION
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CONG CHI JIE GENG TANG Ingredients
| Bul. Allii (Chinese leek) | Cong Bai | 20 % |
| Sm. Sojae Preparata (fermented soybean) | Dan Dou Chi | 20 |
| Rx. Platycodi (balloon flower root) | Jie Geng | 10 |
| Fr. Gardeniae (gardenia seed) | Zhi Zi | 15 |
| Hb. Menthae (mint leaf) | Bo He | 10 |
| Fr. Forsythiae (forsythia fruit) | Lian Qiao | 10 |
| Rx. Glycyrrhizae (licorice root) | Gan Cao | 10 |
| Hb. Lophatheri | Dan Zhu Ye | 5 |
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Safety and Side Effects of CONG CHI JIE GENG TANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Self-diagnosis and self-prescribing aren't recommended. To ensure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to Start an E-mail Consultation before using this formula.
How to Dose and Administer CONG CHI JIE GENG TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.