CHAI XIAN TANG 柴陷湯
- Bupleurum Decoction to Raise the Sunken
CHAI XIAN TANG Uses
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CHAI XIAN TANG Ingredients
| Rz. Pinelliae Preparatum | Zhi Ban Xia | 20 % |
| Rz. Zingiberis Recens | Sheng Jiang | 10 |
| Rz. Coptidis | Huang Lian | 5 |
| Rx. Scutellariae | Huang Qin | 5 |
| Rx. Bupleuri | Chai Hu | 15 |
| Sm. Trichosanthis | Gua Lou Ren | 30 |
| Rx. Codonopsis | Dang Shen | 5 |
| Rx. Glycyrrhizae | Gan Cao | 5 |
| Fr. Jujube | Da Zao | 5 |
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Safety and Side Effects of CHAI XIAN TANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
For the best outcome and to minimize any chance of side effects, you are urged to Start a TeleVisit or E-mail Consultation when using this formula. Without training in the use of these medicinals, self-diagnosis and self-prescribing aren't generally recommended.
How to Dose and Administer CHAI XIAN TANG
CHAI XIAN SAN granules:
2-4 grams, taken 2-3 times a day, best on an empty stomach
CHAI XIAN TANG whole herbs:
Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 2-quarts of water or until 2 cups of medicine remain.
Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
* What’s the Difference Between CHAI XIAN TANG, CHAI XIAN WAN, and CHAI XIAN SAN
- PIAN = Tablet (modern looking pill)
- WAN = Pill (old-style or handmade pill, or black teapill)
- TANG = Water Decoction (boiled whole herbs)
- SAN = Powder (milled or granulated)
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.