A Century-Old Wellness Formula

Since developed in the late 19th century, Po Chai has been a staple of Chinese households as “cure-all pills”. It's reputed to help with a wide range of symptoms such as indigestion, stomach aches, bloating/cramps, diarrhea, motion sickness and hangover. Other common uses are:

• Menstrual cramps
• Inner ear health
• Common cold symptoms

Authentic Hong Kong GMP version: contains 10 vials, net weight 0.67oz (18.9g)

PO CHAI PILLS Safety and Side Effects

• Not recommended while pregnant or nursing.

This supplement is intended for health care professionals educated in Traditional Chinese Medicine. TCM can be very powerful, and it can also be complex; Self diagnosis and self treatment are not recommended. Best to purchase an online consultation or TeleVisit at online-herbal-consultation

PO CHAI PILLS Dose

Take 1-2 vials, 4 times a day, at least 2 hours apart.

1. Polyporus (Fu-Ling) Sclerotium
2. Southern Tsangshu (Cang-Zhu) Rhizome
3. Patchouly (Huo-Xiang) herb
4. Fragrant Angelica (Angelica anomala Lallem.) (Vai-Zhi) Root
5. Kudzu (Ge-Gen) root
6. Magnolia (Hou-Po) root bark
7. Massa Fermentata (fermented mix of wheat flour, sweet annie aerial parts, cocklebur (xantium sibiricum part. Ex Widd.) aerial parts, and Smartweed (polygonum hydropiper L.) aerial parts (Shen-Chu)
8. Job's Tears (Yi-yi Ren) Seed
9. Germinated Rice (Orzya sativa L) (Gu-Ya) seed
10. Field Mint (Menta halpocalyx Briq) (Bo-He) herb
11. Chrysanthemum (Ju-Hua) flower
12. Red Citrus (citrus grandis osbeck.) (Ju-Hong) Peel

* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.