MAI WEI DI HUANG WAN - 麦味地黄丸 OPHIOPOGONIS, SCHISANDRA AND REHMANNIA
MAI WEI DI HUANG WAN USES
- Enriches Yin
- Astringes Essence
- Kidney Yin Deficiency
- Heart Yin Deficiency
- Liver Yin Deficiency
- Lung Yin Deficiency
MAI WEI DI HUANG WAN ingredients
| Tub Ophiopogonis | Mai Men Dong | 20% |
| Fr. Schisandrae | Wu Wei Zi | 5 |
| Rx. Rehmanniae Preparata | Shu Di Huang | 20 |
| Fr. Corni | Shan Zhu Yu | 10 |
| Rz. Dioscoreae | Shan Yao | 20 |
| Poria | Fu Ling | 10 |
| Cx. Moutan | Mu Dan Pi | 10 |
| Rz. Alismatis | Ze Xie | 5 |
MAI WEI DI HUANG WAN Safety and Side Effects
- Use caution with Spleen Deficiency, diarrhea, or loose stool
- Contraindicated with Yang Deficiency
Self-diagnosis and self treatment aren't recommended for chronic, recurring, long term, or serious conditions. To insure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to find a local TCM practitioner or Start an E-mail Consultation here and now.
MAI WEI DI HUANG WAN Dosage
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator.
*These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
