DAN TI TANG - 丹地汤 -
SALVIA AND REHMANNIA DECOCTION
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DAN TI TANG Ingredients
| Rx. Salviae Miltiorrhizae | Dan Shen | 25% |
| Rx. Rehmanniae | Sheng Di Huang | 22 |
| Rx. Glycyrrhizae | Gan Cao | 22 |
| Rz. Polygoni Cuspidati | Hu Zhang | 22 |
| Rx. et Rz. Rhei | Da Huang | 9 |
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Safety and Side Effects of DAN TI TANG
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Self-diagnosis and self-prescribing aren't recommended. To ensure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to Start an E-mail Consultation before using this formula.
How to Dose and Administer DAN TI TANG
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.