CHOU DONG LING CHONG JI
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CHOU DONG LING CHONG JI Ingredients
| Rz. Gastrodia | Tian Ma | 10 % |
| Ram. cum Uncis Uncaria | Gou Teng | 10 |
| Rz. Atractylodis Macrocephala | Bai Zhu | 10 |
| White Peony Root | Bai Shao | 15 |
| Rz. Acori | Shi Chang Pu | 5 |
| Fossil Bone | Long Gu | 15 |
| Oyster Shell | Mu Li | 15 |
| Silkworm | Jiang Can | 5 |
| Rx. Curcuma | Yu Jin | 10 |
| Licorice Root | Gan Cao | 5 |
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Safety and Side Effects of CHOU DONG LING CHONG JI
Pregnant and nursing women should consult their healthcare provider before using any supplement.
Self-diagnosis and self-prescribing aren't recommended. To ensure the best outcome for yourself and minimize the cost and chance of side effects, you are urged to Start an E-mail Consultation before using this formula.
CHOU DONG LING CHONG JI Dosage
Granules: 2-4 grams, taken 2-3 times a day, best on an empty stomach. Or as prescribed by your practitioner.
Whole Herbs: Using a container made of ceramic, glass, or stainless steel (no aluminum, iron or copper) boil 1 packet of herbs in 1-2-quarts (or liters) of water or until 2 cups of medicine remain. Adjust lid to keep too much water from evaporating. Strain herbs; save and refrigerate for a second boiling. Drink 1 cup in the AM. And 1 cup in the PM. If desired, repeat the following day, using the saved herbs from the refrigerator. Or as prescribed by your practitioner.
Pills: Not available at this time.
* Information is for educational purpose and is not meant to substitute for the advice of your healthcare provider. These statements have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.