Yi Guan Jian Wan Ingredients
| Di Huang - sheng (Rehmannia Root - Raw) Rehmannia glutinosa; Radix |
25.00% |
| Bei Sha Shen (Northern) (Glehnia Root) Glehnia littoralis; Radix |
16.00% |
| Dang Gui (Chinese Angelica Root) Angelica sinensis; Radix |
16.00% |
| Gou Qi Zi (Wolfberry Fruit; Lycium Fruit) Lycium barbarum; Fructus |
16.00% |
| Mai Men Dong (Ophiopogon Root Tuber) Ophiopogon japonicus; Radix |
16.00% |
| Chuan Lian Zi (Melia Fruit) Melia toosendan; Fructus |
11.00% |